Prep Cook
On-siteSeal Harbor, Maine, United States
Seal Harbor, Maine, United StatesOn-siteFull TimeSenior LevelHigh School Or Equivalent
Full TimeSenior LevelHigh School Or Equivalent
Job Summary
Prepare food items per Corporate recipes and standards while assisting the Executive Chef and Sous Chef in meeting menu requirements and guest service expectations. Adhere to defined recipes, Safe Food Handling procedures, and ISO management systems to deliver an exceptional guest experience. Complete all required food and safety logs timely in accordance with Federal, State, and Local regulations. Obtain ServSafe or State Food Handler Certification as required. Comply with time and attendance policies, including a variety of day, night, weekend, and holiday shifts.
Required Qualifications
- High School Diploma or equivalent
- Culinary training/experience (1 year minimum)
- Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
- Ability to lift 25 pounds frequently and up to 50 pounds occasionally
- Ability to work a variety of day, night, weekend and holiday shifts as requested
- Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
- Understanding of Company's ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives
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