Prep Cook
$33,280–$40,000 year
On-site · Pooler, Georgia, United States
Pooler, Georgia, United StatesOn-sitePart Time$33,280–$40,000 yearEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Prep Cook at Jim N Nicks Bar-B-Q is responsible for coordinating, organizing, and preparing scratch made food items according to recipes and standards. Key responsibilities include ensuring proper measurements, ingredients, maintaining food quality, and adhering to health and safety procedures. Candidates should have relevant experience, a positive attitude, and a commitment to teamwork, while being able to work in a fast-paced environment.
Required Qualifications
- Previous experience as Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to perform duties that require bending, lifting, reaching and turning
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