Prep Cook
$15–$17 year
On-site · Charlotte, North Carolina, United States
Charlotte, North Carolina, United StatesOn-sitePart Time$15–$17 yearEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Prep Cook is responsible for coordinating, organizing, and preparing scratch-made food items according to recipes and standards. Key responsibilities include ensuring proper measurements and ingredients, maintaining high food quality, and adhering to health and safety procedures. Candidates should have experience in relevant cooking roles, a positive attitude, commitment to teamwork, and the ability to work in a fast-paced environment.
Required Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
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