Prep Cook
$18,000–$22,000 year
On-site · North Charleston, South Carolina, United States
Job Summary
The Prep Cook coordinates, organizes, and prepares scratch made food items according to recipes and standards while ensuring proper measurements, ingredients, and maintaining high food quality. Key responsibilities include adhering to health, safety, and sanitation procedures, effectively cleaning as you go, and staying organized in a fast-paced kitchen environment. Ideal candidates should exhibit a strong team spirit, a positive attitude, and an ability to perform physical tasks related to food preparation.
Required Qualifications
- Previous experience as a Prep Cook
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Physical ability to perform duties that require bending, lifting, reaching and turning, and to stand up to 8 hours or longer
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