Prep Cook
On-site · Suwanee, Georgia, United States
Job Summary
The Prep Cook at Jim N Nicks Bar-B-Q prepares scratch made food items according to recipes and maintains high food quality. Key responsibilities include ensuring proper measurements and ingredients, and adhering to health, safety, and sanitation procedures. Candidates should have a passion for guest service, teamwork, and the ability to work in a fast-paced environment. Physical requirements include the ability to lift items weighing up to 50 lbs and standing for extended periods. Opportunity for advancement and a positive work environment are provided.
Required Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast-paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
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