Prep Cook
On-site · Birmingham, Alabama, United States
Birmingham, Alabama, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Prep Cook is responsible for coordinating, organizing, and preparing scratch made food items according to the recipes, standards, and procedures. Key responsibilities include ensuring proper measurements and ingredients, maintaining high food quality, and adhering to health, safety, and sanitation procedures. The role requires physical capabilities such as bending, lifting, and standing for extended periods. Strong teamwork, a positive attitude, and a passion for customer service are essential.
Required Qualifications
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to lift up to 50 lbs and stand for long periods
Desired Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, or Fry/Salad Chef
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