Prep Cook
$33,280–$43,200 year
On-site · Smyrna, Tennessee, United States
Job Summary
The Prep Cook at Jim N Nicks Bar-B-Q prepares scratch made food items according to recipes and standards, ensuring high food quality and proper ingredient management. The role requires coordinating and organizing food preparation, maintaining cleanliness, and adhering to health and safety procedures. Ideal candidates possess previous kitchen experience, a passion for serving guests, a positive attitude, and the ability to thrive in a fast-paced environment. Responsibilities also include physical demands such as lifting and standing for extended periods.
Required Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to perform physical tasks including bending, lifting, reaching and turning
- Ability to transport items and containers weighing up to 50 lbs.
- Ability to stand for up to 8 hours or longer if needed
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