Prep Cook
$29,120–$35,040 year
On-site · Hickory, North Carolina, United States
Job Summary
The Prep Cook is responsible for coordinating, organizing, and preparing scratch-made food items according to recipes, standards, and procedures. Key responsibilities include ensuring proper measurements, ingredients, shelf lives, and maintaining high food quality. Ideal candidates should possess a positive attitude, be committed to teamwork, and enjoy working in a fast-paced environment while respecting health and safety procedures. Physical duties include bending, lifting, reaching, and standing for extended periods.
Required Qualifications
- Previous experience as a Prep Cook
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
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