Prep Cook – Immediate Hiring – Torrance
$37,170–$37,170 year
On-siteTorrance, California, United States
EXPIREDTorrance, California, United StatesOn-sitePart Time$37,170–$37,170 yearLarge
Part TimeLarge
Job Summary
Prepare, wash, peel, and cut various foods including meats, seafood, poultry, and vegetables to Tender Greens standards. Carry equipment and supplies between work and storage areas while ensuring proper food storage and labeling. Maintain a sanitary work environment and assist with pantry items, salads, soups, sauces, and daily specials. Communicate inventory levels and equipment issues to managers and ensure safe use of all kitchen tools. Perform duties across kitchen areas as assigned and become familiar with new menu items.
Required Qualifications
- Minimum of 1 year experience in food service/hospitality
- Must be a minimum of 18 years old
- Food handler's card
- Ability to communicate clearly and professionally with customers and coworkers
- Understanding professional cooking and knife handling skills
- Ability to ensure safety compliance is a priority
- Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
- Some bending/kneeling/stooping required
- Must be able to stand for long periods of time
- Must be able to use hand and wrist for chopping, mixing and related activities for long periods of time
- Must be able to work in a hot kitchen environment
Desired Qualifications
- Graduate of a culinary institute, military school or formal on-the-job training
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