Prep Cook I (Entry-Level)-Grab & Go-Aloft Hotel San Francisco Airport
$56,930–$56,930 year
On-siteMillbrae, California, United States
Job Summary
Assist in food preparation and cooking under the guidance of experienced chefs while following recipes to ensure adherence to quality and presentation standards. Maintain a clean and organized kitchen workspace and assist in receiving and storing food supplies. Learn and develop essential culinary techniques and skills through collaboration with the culinary team to ensure smooth operations. Embrace a culture of teamwork and continuous improvement by displaying a positive attitude and willingness to take on new challenges. Work various shifts, including evenings and weekends, in a fast-paced, high-pressure environment.
Required Qualifications
- High school diploma or equivalent
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Attention to detail and ability to follow instructions
- Flexibility to work various shifts, including evenings and weekends
- Pre-employment drug test
- Background check
Desired Qualifications
- Culinary education or training
- Passion for food and eagerness to learn and grow in the culinary field
- Excellent communication and teamwork skills
- Enthusiasm and a positive attitude towards learning and development
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