Prep Cook
$41,600–$41,600 year
On-siteSan Diego, California, United States
San Diego, California, United StatesOn-siteFull Time$41,600–$41,600 yearEnterprise
Full TimeEnterprise
Job Summary
Prepare food for events by cutting, chopping, peeling, and plating items for buffet presentation. Assist with processing deliveries, stocking products with proper rotation and storage, and maintaining safe, sanitary work stations throughout the galley. Monitor all areas consistently, clean and organize storage daily, and label all prepared food products. Report any tools or equipment needing repair or replacement. This role offers an opportunity to learn basic cooking skills and progress into other positions within our global transportation and experience portfolio.
Required Qualifications
- 1 to 2 years kitchen prep experience
- Knowledge of health sanitation codes
- California Food Handlers certificate
- Able to obtain TWIC and MMC certification
- Must be able to understand and communicate with English speaking crew
- Ability to bend, rotate and reach frequently
- Ascending/descending stairs or ladders safely
- Ability to maneuver through/in/around small and/or confined areas within the vessel
- Must be able to maintain both static and dynamic standing balance to complete various duties associated with job
- Must be capable of performing emergency duties as listed in the vessel's station bill
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.