Prep Cook
$39,520–$47,424 year
On-siteTemecula, California, United States
Job Summary
Assist with the preparation and presentation of meals and snacks in accordance with company recipes and production guides. Maintain kitchen floors clean, empty trash, and ensure all food is received, stored, and prepared according to standards. Operate and maintain kitchen equipment while adhering to cleaning schedules and standard food safety practices. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with dining programs and assist with special events, banquets, and theme meals. Attend pre-meal stand-ups prior to service and perform other duties as assigned.
Required Qualifications
- Effectively read, write and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law/local/state and/or Company standards.
- Serv safe is required
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking and service.
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