Prep Cook
$35,235–$42,286 year
On-siteFarmington, Connecticut, United States
Job Summary
Assist with the preparation and presentation of meals and snacks in accordance with company recipes and production guides. Maintain kitchen floors, empty trash, and ensure all surfaces remain clean, safe, and sanitary. Adhere to cleaning schedules, standard food safety practices, and company standards for receiving, storing, and preparing food. Operate and maintain kitchen equipment while working closely with the Executive Chef and/or Sous Chef to keep residents satisfied. Will attend pre-meal stand-up in the kitchen prior to meal service and assist with preparing special events, banquets, and theme meals. May perform other duties as needed and/or assigned.
Required Qualifications
- Effectively read, write and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law/local/state and/or Company standards.
- Serv safe is required
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking and service.
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