Prep Cook
$38,480–$46,176 year
On-siteKittery, Maine, United States
Job Summary
Assist with the preparation, presentation, and execution of meals, snacks, and special events including banquets and theme dinners. Adhere to company recipes and production guides while ensuring all food is received, stored, and handled according to safety standards. Maintain kitchen cleanliness by sweeping, mopping floors, emptying trash, and operating equipment in a sanitary manner. Provide high-level customer service to residents and collaborate with the Executive Chef and Sous Chef to satisfy dining programs. Attend pre-meal stand-ups prior to service and perform other duties as assigned. Requires a Food Handlers permit, ServSafe certification, and strong English communication skills.
Required Qualifications
- Effectively read, write and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law/local/state and/or Company standards.
- Serv safe is required
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking and service.
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