Prep Cook
$31,200–$35,360 year
On-site · Albuquerque, New Mexico, United States
Job Summary
Prep Cook role focusing on ingredient preparation, maintaining quality and organization in a fast-paced kitchen. Responsibilities include chopping, slicing, portioning, following recipes and production schedules, upholding food safety, supporting kitchen operations through efficient prep, keeping workstations clean, and assisting with related duties. The position emphasizes attention to detail, ability to work as part of a team, and providing support for a seaml ess guest experience. Requires current New Mexico Food Handler Certification, the ability to stand for extended periods and lift up to 30+ pounds, and flexible availability including early mornings, evenings, weekends, and holidays.
Required Qualifications
- Current New Mexico Food Handler Certification.
- Prior food preparation or kitchen experience preferred.
- Ability to stand for extended periods and lift up to 30+ pounds.
- Flexible availability including early mornings, evenings, weekends, and holidays.
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