Prep Cook
$33,280–$37,440 year
On-site · Santa Fe, New Mexico, United States
Job Summary
Prepare ingredients including chopping, slicing, portioning and organizing food items. Maintain quality, consistency and presentation standards for all food products. Follow recipes, production schedules and food safety procedures. Support kitchen operations through teamwork and efficient prep execution. Maintain clean, organized workstations and properly handle kitchen equipment. Perform other related duties as assigned. The role supports a fast-paced, high-volume kitchen and contributes to guest satisfaction through precise prep, adherence to safety standards, and collaborative execution with the culinary team.
Required Qualifications
- Prior food preparation or kitchen experience preferred
- Knowledge of basic food preparation techniques and kitchen operations
- Ability to thrive in a fast-paced, high-volume kitchen environment
- Strong attention to detail and commitment to food quality
- Current New Mexico Food Handler Certification
- Ability to stand for extended periods and lift up to 30+ pounds
- Flexible availability including early mornings, evenings, weekends, and holidays
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