Prep Cook - Henrietta's Table
On-siteCambridge, Massachusetts, United States
Job Summary
Prepare all food items for Henrietta's Table, Room Service, Employee Cafeteria, and Banquets using standardized recipes while maintaining cleanliness and safety standards. Slice shellfish, brew coffee or tea, and display buffet items according to hotel specifications. Maintain kitchen lines during operating hours, breakdown stations at the end of each meal, and ensure proper food storage and rotation. Complete necessary preparations prior to opening and follow the 'Clean As You Go' policy. This role requires one year of progressive experience and adherence to Food Handlers Safety certification. Schedule varies according to hotel needs, with on-call rotation as required.
Required Qualifications
- 1 year of progressive experience in a related field
- Must be able to convey information and ideas clearly
- Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity
- Must maintain composure and objectivity under pressure
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Maintain the 'Clean As You Go' policy
- Comply with certification requirements as applicable to position to include Food Handlers Safety etc
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