Prep Cook
On-siteCincinnati, Ohio, United States
Job Summary
Assists in meal preparation and maintains a clean, safe kitchen environment by preparing ingredients and cooking meals per standardized recipes. Ensures kitchen cleanliness, proper food storage, and adherence to food safety and sanitation guidelines while collaborating with the team to meet service demands. Supports inventory management and reporting shortages, performing other duties as assigned. Requires a high school diploma, previous food preparation experience, and current ServSafe certification. Must comply with vaccination policies, lift up to 50 pounds, and work extended periods standing or bending. Residency within the service area is required.
Required Qualifications
- High school diploma or equivalent
- Must complete an approved sanitation and safety course (ServSafe)
- Current ServSafe or Food Handler certification
- Knowledge of food safety and sanitation practices
- Ability to follow instructions and work collaboratively as part of a team
- Must comply with COVID-19 vaccination policies
- Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods
- Must be able to work around food and cleaning products
- Residency within the service area
Desired Qualifications
- Previous experience in food preparation or a kitchen environment
- Basic knife skills and familiarity with cooking techniques
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