Prep Cook
$35,360–$35,360 year
On-siteFort Wayne, Indiana, United States
Job Summary
Assists in meal preparation, preparing ingredients and cooking meals per standardized recipes while maintaining a clean and safe kitchen environment. Ensures proper food storage and follows food safety and sanitation guidelines. Collaborates with the kitchen team to meet service demands and assists in inventory management and reporting shortages. Performs other duties as assigned. Requires current ServSafe or Food Handler certification, ability to lift 50 pounds, and residency within the service area. Join Healthcare Services Group to contribute to providing nutritious meals at a long-term care facility.
Required Qualifications
- High school diploma or equivalent
- Must complete an approved sanitation and safety course (ServSafe)
- Current ServSafe or Food Handler certification
- Knowledge of food safety and sanitation practices
- Ability to follow instructions and work collaboratively as part of a team
- Must comply with COVID-19 vaccination policies
- Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods
- Must be able to work around food and cleaning products
- Residency within the service area
Desired Qualifications
- Previous experience in food preparation or a kitchen environment
- Basic knife skills and familiarity with cooking techniques
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