Prep Cook
On-siteDavidson, North Carolina, United States
Davidson, North Carolina, United StatesOn-siteFull Time
Full Time
Job Summary
Prep fresh ingredients daily by washing, peeling, chopping, slicing, and portioning produce. Make house-made items from scratch, including pickles, sauces, and fresh juices. Measure and assemble ingredients to ensure the line runs smoothly during service. Label, date, and store all food properly while following food safety and sanitation guidelines. Keep your station and the kitchen clean, organized, and ready for anything. Help with receiving, stocking, and inventory counts while working as one team with the rest of the kitchen crew.
Required Qualifications
- Prior customer service experience
- A true 'people person' providing exceptional and gracious service
- Experience working with a Point of Sale system
- Ability to work quickly and independently in a fast-paced environment
- Strong multi-tasking skills
- Competency in counting money and processing payments
- Ability to work effectively and efficiently even in a stressful situation
- A genuine commitment to excellence and success
Desired Qualifications
- Prep or kitchen experience is a plus — but a great attitude and willingness to learn matter more
- Comfort with (or eagerness to learn) standard kitchen equipment
- Sharp attention to detail and the ability to follow recipes consistently
- Stamina to stay on your feet and keep pace in a busy kitchen
- Reliability and the ability to manage your prep list without constant supervision
- A team-first, hospitality-minded attitude — kindness is on the menu here, too
- Flexibility to work early mornings, evenings, weekends, and holidays
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