Prep Cook
$31,200–$31,200 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-sitePart Time$31,200–$31,200 year
Part Time
Job Summary
Assist in preparing ingredients and dishes according to established recipes and standards while maintaining a clean, organized kitchen workspace that adheres to all food safety and hygiene regulations. Collaborate with the culinary team to optimize meal efficiency, manage stock rotation and inventory counts, and ensure kitchen equipment functions properly by reporting any issues. This part-time role requires evening and weekend availability and prioritizes teamwork, communication, and the ability to remain composed in a fast-paced environment.
Required Qualifications
- Knowledge of food safety practices and regulations
- Ability to work in a fast-paced environment and maintain composure under pressure
- Strong teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- Evening and weekend availability
Desired Qualifications
- Prior experience in a kitchen or food preparation role
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