PREP COOK
$37,440,000–$41,600,000 year
On-sitePhoenix, Arizona, United States
Job Summary
Set up and stock stations with all supplies, prepare food for service, and cook menu items in cooperation with kitchen staff. Answer, report, and follow Executive and Sous Chef instructions while ensuring food is delivered simultaneously in high quality and timely fashion. Clean up stations, manage leftover food, and stock inventory appropriately. Comply with nutrition and sanitation regulations, safety standards, and Maricopa County Food Handler's Card requirements. Maintain a positive approach with coworkers and customers. Join the VIG Fillmore team to contribute to customer satisfaction and acquisition goals within a fun environment offering advancement opportunities and health benefits.
Required Qualifications
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
- Must be able to stand for long periods of time
- This position will require a Maricopa County Food Handler's Card
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