Prep Cook (Full Time)
$33,280–$35,360 year
On-site · Owatonna, Minnesota, United States
Job Summary
The Prep Cook role involves preparing ingredients and food items, washing/peeling/cutting/portioning per recipes, labeling and storing foods according to safety standards, minimizing waste, and maintaining organized prep stations. Responsibilities include informing the Sous Chef of shortages, adhering to OSHA/food safety procedures, using equipment safely, and supporting efficient production in a hotel/restaurant kitchen. Requirements include at least one year of similar experience, a food service certification, English proficiency, ability to lift up to 40 lbs (100 lbs with assistance), physical stamina for shifts, and flexibility for weekends/holidays. The employer emphasizes equal opportunity and requires successful background checks and E-Verify.
Required Qualifications
- Minimum one years’ experience in a similar position with a full-service hotel or restaurant
- Food service certification required
- Good reading, writing, and oral proficiency in the English language
- Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance
- Ability to stand and walk for entire shift
- Flexibility to work a varied schedule, which may include weekends and holidays
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