Prep Cook - Full-Time (Port Hueneme, CA)

Prep Cook at Passages in Port Hueneme, CA. Responsibilities include assisting with the preparation and cooking of breakfast, lunch, and dinner; maintaining kitchen sanitation; ensuring meals meet dietary needs; storing and labeling supplies; stocking condiments; preparing meal ingredients; following health and safety standards and dietary guidelines; and completing duties as assigned. Qualifications require a High School Diploma or GED and a California Driver License; ability to pass pre-employment screenings (TB, background, drug, references) and be flexible with hours, including weekends and holidays. Bilingual English-Spanish is a plus and willingness to travel locally to other company locations when necessary.