Prep Cook (Full time)
$37,752–$45,968 year
On-site · Pleasanton, California, United States
Job Summary
Prepare a variety of foods and ingredients to ensure high quality and resident satisfaction; follow menus/recipes, adhere to diets, and apply sanitation and safety techniques; measure and mix ingredients, portion control, label and rotate stored foods, and maintain a clean kitchen area. Communicate daily menu changes to supervisor and follow safety guidelines. Must have knowledge of safe food handling and be familiar with a broad range of entree preparation and scratch sauces, gravies, and vegetables; Serve Safe Certification preferred.
Required Qualifications
- High school graduate or GED
- Serve Safe Certification
- Must have knowledge of safe food handling and preparation
- Must have knowledge of good practices to avoid waste and misuse
- Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell
- Must have a broad knowledge of breakfast, lunch and dinner entree preparation
- Must have a broad knowledge of scratch soups, sauces/gravies, starches and vegetables
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