Prep Cook Full-Time Deerfield

Organize and label food items in storage rooms and coolers, wash and chop produce, slice meat, measure seasonings, and sanitize workstations during and after shifts. Prepare ingredients for entrees and sauces, place them in assigned workstations according to recipes, and perform prep list tasks including basic cooking duties and assembling simple dishes. Maintain a clean and organized kitchen by removing waste and ensuring surfaces are sanitized, while complying with food sanitation guidelines and safety rules. Shifts end early at 2pm with flexible scheduling, though weekends and holidays are busiest.