Prep Cook - Full Time AM - Woodie Fisher Denver

Consult the daily prep list at the start of each shift to execute assigned tasks. Prepare a variety of meats, seafood, poultry, vegetables, and other items for grills, ovens, griddles, fryers, and other equipment. Adhere consistently to standard portion sizes, cooking methods, quality standards, and kitchen policies. Maintain a clean and sanitary work station, including tables, shelves, grills, fryers, and refrigeration units. Close the kitchen correctly by following station closure checklists and assist colleagues in the process. Report equipment issues and food quality problems immediately to the head chef. Notify the head chef instantly of product shortages. Use the standard recipe card to prepare all products and return unused items to designated storage areas, ensuring all perishables are covered and dated. Label all packaged foods according to inventory procedures and maintain proper temperatures. Respond to and follow instructions from the executive or head chef while complying with nutrition, sanitation, and safety regulations.