Prep Cook
On-siteWestfield, Indiana, United States or Indiana, United States
Job Summary
Oversee daily front-of-house operations across all food stalls, manage the catering program from inquiry to execution, and lead the hospitality team to deliver exceptional service. Generate new business opportunities through outreach, act as the primary contact for clients and large group bookings, and create proposals and contracts. Reconcile transactions through the cashless POS system, manage inventory to minimize waste, and ensure compliance with food safety and labor regulations. Work flexible hours including evenings, weekends, and events as needed. This role drives revenue growth and operational excellence for Four Mile Brands, a multi-stall eatery offering diverse culinary experiences under one roof.
Required Qualifications
- 2+ years of experience in restaurant management, catering coordination, or hospitality sales
- Strong leadership, communication, and organizational skills
- Proven ability to manage multiple priorities in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and events as needed
Desired Qualifications
- multi-concept or food hall experience
- Proficiency with POS systems (cashless operations experience a plus)
- Exceptional customer service mindset and problem-solving abilities
- ServSafe Certification or equivalent preferred
- Cashless POS system and catering management software
- Microsoft Office Suite and/or Google Workspace
- CRM and event management tools
- Standard office and communication equipment
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