Prep Cook, Forest Park Hotel
$39,520–$39,520 year
On-site · Jasper, Alberta, Canada
Job Summary
Prep Cook at Forest Park Hotel responsible for preparing high-quality food, organizing prep stations and storage, assisting with banquets and events, maintaining sanitation and food safety, supporting dishwashing and general kitchen duties, and communicating effectively with team members. Requires experience in kitchen/prep roles, strong knife and cooking fundamentals, attention to cleanliness, ability to follow recipes, and the physical ability to lift up to 50 lbs in a fast-paced, team-oriented environment.
Required Qualifications
- Previous kitchen/prep cook experience required
- Solid understanding of basic cooking techniques
- Knife skills and food safety practices
- Strong organizational skills and attention to cleanliness
- Ability to follow recipes and kitchen procedures accurately
- Ability to work under stress in a fast-paced team environment
- Effective communication and teamwork skills
- Physically capable of lifting up to 50 lbs and standing for extended periods
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