Prep Cook (Fine Dining)
$37,440–$41,600 year
On-site · Washington, District of Columbia, United States
Job Summary
We are seeking a Professional Fine Dining Prep Cook with a minimum of two years’ experience in a similar role, capable of working in high-volume environments. Key responsibilities include preparing culinary products using recipes, maintaining cleanliness, following sanitation and safety procedures, and communicating with team members effectively. Candidates should possess the ability to lift 40 pounds and stand for extended periods. Opportunities for continued culinary education and a performance-based culture are offered along with health benefits and a flexible schedule.
Required Qualifications
- Minimum two years’ experience in a similar capacity
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform
- Professional and accurate communication skills
Desired Qualifications
- Former culinary schooling preferred
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