Prep Cook-Employee Dining Room
On-site · Las Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-sitePart TimeEntry LevelHigh School Or EquivalentUnknown
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
We are looking for full-time Prep Cooks for the Graveyard Shift. Responsibilities include preparing a variety of meats, seafood, poultry, and vegetables according to standardized recipes, ensuring compliance with portion sizes and health standards, maintaining a clean work station, and assisting in food prep as needed. Applicants must have a High School Diploma or GED, be at least 21 years old, have previous cook experience, and a valid SNHD certification.
Required Qualifications
- Must be 21+ years of age
- High School Diploma or GED required
- Valid SNHD required
- Ability to effectively communicate in English, in both written and oral forms
Desired Qualifications
- Previous cook experience requested
Additional Requirements
- Must be 21+ years of age
- Available to work nights, weekends, and holidays
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