Prep Cook- Employee Dining Room
$35,360–$35,360 year
On-siteElizabeth, Indiana, United States
Elizabeth, Indiana, United StatesOn-siteFull Time$35,360–$35,360 yearServicesLarge
Full TimeLargeServices
Job Summary
Prepare food items and cook meals for the employee dining room, ensuring all specifications and standards are met. Maintain excellent kitchen hygiene and sanitary conditions at all times while following standardized recipes to ensure accuracy. Complete all pre-shift work and break down stations after close using the open/close checklist. Other duties as assigned. This role supports venue product surprises and delights guests within a friendly, upbeat environment.
Required Qualifications
- High school degree or equivalent
- A minimum of one year experience in high volume restaurant industry
- Must be familiar with cooking techniques and kitchen equipment
- Must be a team player, and work well with others in a fast-paced environment
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- Must be able to work independently
- Must be able to sit and/or stand for long periods of time (minimum of four hours)
- Demonstrates a sense of urgency while performing tasks and meeting deadlines
- Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator
- Must be able to lift, carry and/or push a minimum of 40 lbs
- Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment
- Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
- Must be able to work varied shifts, weekends and holidays as needed
Desired Qualifications
- Grill experience preferred
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