Prep Cook - El Torito
$36,400–$40,560 year
On-siteRiverside, California, United States
Riverside, California, United StatesOn-sitePart Time$36,400–$40,560 yearAssociates DegreeLarge
Part TimeAssociates DegreeLarge
Job Summary
Prepare hot and cold restaurant foods, execute recipes, and manage prep sheets to ensure set times are met. Wrap, label, and store all items properly while maintaining sanitation and safety standards. Operate kitchen machinery, clean spills immediately, and move furniture as directed. Assist chefs during service, communicate with staff to address guest needs, and report equipment failures or hazards. Complete nightly, weekly, and daily closing duties. Work varied shifts including days, nights, weekends, and holidays in a fast-paced, high-volume environment.
Required Qualifications
- Proof of eligibility to work in the United States
- Valid Driver's License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
- Ability to push and lift up to 50 lbs
Desired Qualifications
- High School Diploma preferred
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