Prep Cook -El Torito, Cypress
$1,690–$19,940 year
On-site · Cypress, California, United States
Job Summary
The Prep Cook is responsible for preparing cooking ingredients, sauces, parboiling food, and simple dishes while ensuring proper food storage and kitchen safety standards. Key duties include preparing hot and cold menu items, maintaining kitchen equipment, communicating prep needs to chefs, and assisting in service execution. Required skills feature advanced knife skills, knowledge of kitchen operations, and effective communication. Candidates must have a high school diploma, related experience, and relevant work eligibility.
Required Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
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