Prep Cook
$31,200–$35,360 year
On-siteWashington, United States or Washington, Pennsylvania, United States
Job Summary
Cut, weigh, and prepare food items following company procedures and recipes while applying professional culinary techniques. Rotate refrigerated and dry good products using the FIFO method, maintaining proper temperatures for all coolers and freezers. Wrap, label, date, and store all food items properly under strict sanitary guidelines. Work Tuesday through Monday from 8:00 AM to 4:00 PM with Fridays and Saturdays off. Join our Parkhurst Dining team at Eat'n Park Hospitality Group, where you'll build lifelong relationships within a supportive environment dedicated to creating smiles.
Required Qualifications
- Reliability
- Willingness to learn
- Strong dependability
- Positive work ethic
- Enjoy working in a fast-paced environment
- Collaborate effectively with a team of five
- Standing and/or walking – 100% of time
- Occasionally lifting up to 40 pounds
- Frequently lifting up to and over 20 pounds
- Tuesday, Wednesday, Thursday, Sunday, and Monday schedule availability
- 8:00 AM to 4:00 PM shift availability
- Fridays and Saturdays off availability
Desired Qualifications
- Eager to learn and develop their skills
- Enjoy working in a fast-paced environment
- Care deeply about people
- Welcome new challenges
- Align to Core Values
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