Prep Cook

Cut, weigh, and prepare food items following company procedures and recipes while applying professional culinary techniques. Rotate refrigerated and dry goods using the FIFO method, maintaining proper temperatures for all coolers and freezers. Wrap, label, date, and store all food items properly to ensure freshness and quality under strict sanitary guidelines. This role requires standing and/or walking 100% of the time, with occasional lifting up to 40 pounds and frequent lifting over 20 pounds. Join a values-driven team at Parkhurst Dining where you can build lifelong relationships and grow within a family-owned company dedicated to creating smiles.