Prep Cook/Dishwasher - RE001
$21–$24 year
On-site · Portland, Oregon, United States
Job Summary
The Prep Cook/Dishwasher position involves dishwashing, assisting with food preparation, and serving meals in a cafeteria setting for up to 70 clients. Responsibilities include maintaining cleanliness standards for dishes and kitchen equipment, prepping food, managing inventory supplies, and following compliance guidelines. Candidates need a High School Diploma or GED, six months of dishwashing experience, a current Food Handler’s Card, and the ability to lift 50 lbs. This role serves as a pathway to a Cook position, promoting teamwork and respect in a supportive environment dedicated to serving Native American communities.
Required Qualifications
- High School Diploma or GED certification
- Six months dishwashing experience in a high-volume setting
- Knowledge of food preparation
- Ability to use kitchen equipment and knives safely
- Must be able to lift at least 50 lbs
- Current Food Handler’s Card
- Ability to pass pre-employment drug tests and criminal background checks
Desired Qualifications
- Experience working within the Native American/Alaska Native community
Additional Requirements
- Preference in hiring is given to qualified Native Americans in accordance with the Indian Preference Act.
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