Prep Cook/DIshwasher
$2,704,000–$3,120,000 year
On-siteNewark, New Jersey, United States
Newark, New Jersey, United StatesOn-siteFull Time$2,704,000–$3,120,000 yearSmall
Full TimeSmall
Job Summary
Set the prep station and stock inventory while chopping vegetables, cutting meat, and preparing sauces to meet the chef's exact expectations. Ensure food preparation and storage areas maintain health and safety standards, clean workspaces, and manage leftover food. Report to the chef, follow instructions, and communicate clearly with managers and the team. Work flexible shifts including weekends and holidays while maintaining professionalism under pressure.
Required Qualifications
- Basic knowledge of cooking
- Knife handling
- Knowledge of safety, sanitation and food handling procedures
- Aptitude for multi-tasking
- Ability to work flexible shifts and schedules, inclusive of weekends and holidays
- Ability to communicate clearly with managers and team
- Ability to work cooperatively and efficiently with a team
Desired Qualifications
- Excellent communication
- Multi-tasking skills
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