Prep Cook
On-siteArvada, Colorado, United States
Job Summary
Prepare and portion food ingredients following standardized recipes while maintaining portion control to meet budgetary requirements. Cook basic menu items, including soups, vegetables, and breakfast items, and assist with dishwashing and kitchen sanitation as needed. Ensure proper handling, labeling, and storage of food for infection control, and notify the manager of food supply needs or equipment malfunctions. Record cooler, freezer, and dish machine temperatures into the TELS website, and report any on-the-job injuries to the supervisor before the end of the shift. Maintain cleanliness of work areas and promote teamwork in providing services to residents.
Required Qualifications
- Must be at least 18 years of age
- Basic understanding of food preparation and kitchen safety
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of food handling and kitchen safety standards
- Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
- Ability to stand for extended periods and lift up to 40 lbs
Desired Qualifications
- Certificate in food-preparation training is preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
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