Prep Cook

Prepare ingredients for cooking by washing, peeling, chopping, and portioning vegetables, fruits, meats, and other food items while following standardized recipes and portion sizes. Maintain cleanliness and organization of kitchen workstations, including equipment, utensils, and storage areas, and assist in receiving and storing food deliveries with proper stock rotation. Collaborate with kitchen staff to ensure efficient workflow, support during busy periods with additional tasks, and adhere to all sanitation and food safety regulations. Assist in basic cooking tasks such as sautéing, grilling, and baking as directed by the chef or sous chef. Monitor inventory levels and communicate shortages to management.