Prep Cook
$41,600–$41,600 year
On-site · Woodbury, Minnesota, United States
Job Summary
Prep Cook duties include preparing all food items per standard recipes and procedures within time limits, assisting cooks with basic desserts, prepping items according to prep lists and par levels, storing/handling raw or prepared foods, portioning meat/fish/poultry, maintaining a safe, sanitary workstation, following health guidelines and safety regulations, and adhering to uniform, grooming, and sanitation rules. Requires following recipes, measuring ingredients, operating kitchen equipment, and coordinating time, materials, and equipment to minimize waste. Benefits include free food, uniforms, and opportunities for advancement. Scheduling is hourly and varies with business hours (7 days/week), with shifts starting as early as 9 AM and potentially ending as late as 2 AM. Strong communication and organizational skills, plus ServSafe knowledge, are valued.
Required Qualifications
- Able to read and understand the English language
- “ServSafe” Certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the Company’s food & beverage specifications
- Organizational skills
- Multi-task oriented
- Maintain skills necessary to safely and efficiently operate kitchen equipment (Ovens, Stoves, Dishwasher, Slicers, Coffee machines, Steamer, Mixers, Chef's knives)
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