Prep Cook

Maintain highest standards for food quality and sanitation by following recipes, procedures, specs, and techniques. Assist in receiving goods, conducting daily inventory of prepared foods, and maintaining proper storage and rotation of products. Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment. Ensure proper temperature of equipment and perform station opening, closing, and side work duties each shift. This entry-level position supports our team in delivering memorable dining experiences through our R.O.C.K. philosophy of Respect, Opportunity, Communication, and Kindness.