Prep Cook

Prep Cook responsibilities include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; maintaining food safety standards and temperature logging; stocking and rotating prep stations; assisting with deliveries; keeping prep areas and equipment clean; and supporting line cooks during service while communicating with the kitchen team. Ideal candidates have 1–2 years of kitchen experience, solid knife skills, knowledge of food safety practices, and a verified food handler certification. Must be able to stand for long periods and lift up to 50 lbs; reliable, punctual, and team-oriented. The role offers flexible scheduling (full-time and part-time), paid training, advancement opportunities, and benefits through an Equal Opportunity Employer in Texas with locations across multiple sites. Why you’ll love it includes competitive pay, instant pay access, tenure bonuses, and employee discounts.