Prep Cook

Prep Cook at Cotton Patch Cafe responsible for washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; maintaining food safety standards including temperature logging; stocking and rotating stations; assisting with deliveries; keeping prep areas and equipment clean; and supporting line cooks during service while communicating with the kitchen team. Requires solid knife skills, 1–2 years kitchen experience preferred, and a team-oriented mindset with the ability to stand for long periods and lift up to 50 lbs. The role offers flexible scheduling (full-time or part-time), training to learn scratch-made cooking techniques, advancement opportunities, competitive pay, and employee benefits.