Prep Cook

Prep Cook role at Cotton Patch Cafe focused on scratch-made Texas favorites. Responsibilities include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; maintaining food safety and sanitation with temperature logging; stocking and rotating prep stations; assisting with receiving deliveries; keeping prep areas and equipment clean; supporting line cooks and communicating with the kitchen team. Requirements include 1–2 years of kitchen experience (restaurant, catering, or institutional), solid knife skills, knowledge of food safety practices, and food handler certification; ability to stand for extended periods and lift up to 50 lbs; reliable, punctual, and team-oriented. Benefits include competitive pay, flexible scheduling (full-time and part-time), instant pay access, paid training with opportunities for advancement, meal discounts, tenure bonuses, and E-Verify participation. The company is Texas-based with 46 locations across 2 states and is an Equal Opportunity Employer.