Prep Cook
On-site · Waxahachie, Texas, United States
Job Summary
Prep Cook responsibilities include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; maintaining food safety and sanitation standards including temperature logging; stocking and rotating stations before service; assisting with receiving deliveries; keeping prep areas and equipment clean; supporting line cooks and communicating with the kitchen team. Required skills include solid knife work, knowledge of food safety practices, and a valid food handler certification; physical ability to stand for long periods and lift up to 50 lbs; reliability, punctuality, and teamwork. The role is part of a Texas-based brand with multiple locations, offering flexible scheduling and paid training.
Required Qualifications
- 1–2 years kitchen experience
- Solid knife skills
- Knowledge of food safety practices
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs
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