Prep Cook

Prep Cook role at a Texas-based restaurant brand with 46 locations. Responsibilities include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; enforcing food safety standards and temperature logging; stocking and rotating stations; assisting with deliveries; keeping prep areas clean; supporting line cooks and communicating with the kitchen team. Qualifications include basic knife skills, knowledge of food safety practices, and the ability to stand for extended periods and lift up to 50 lbs. Benefits include competitive pay, flexible scheduling (full-time and part-time), instant pay, paid training, advancement opportunities, team discounts, voluntary benefits, and an Equal Opportunity Employer statement with E-Verify participation.