Prep Cook

Prep Cook duties include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; following food safety standards including temperature logging; stocking and rotating stations before service; assisting with receiving deliveries; keeping prep areas and equipment clean; supporting line cooks during service and communicating clearly with the kitchen team. Candidates typically benefit from 1–2 years of kitchen experience; solid knife skills; knowledge of food safety practices; mandatory food handler certification; ability to stand for extended periods and lift up to 50 lbs; and be reliable, punctual, and team-oriented. Benefits include competitive pay, flexible scheduling (full-time and part-time), instant pay access, paid training with opportunities to learn scratch-made techniques, advancement opportunities, and employee discounts. While located in Texas with multiple locations, Cotton Patch Cafe emphasizes equal opportunity employment and compliance with E-Verify.