Prep Cook

Prep Cook at Cotton Patch Cafe in Texas. Responsibilities include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; following food safety standards and logging temperatures; stocking and rotating stations; assisting with receiving deliveries; keeping prep areas and equipment clean; supporting line cooks and communicating clearly with the kitchen team. Skills sought include solid knife skills, knowledge of basic cooking techniques, and familiarity with food safety practices. Requires ability to stand for extended periods and lift up to 50 lbs; 1–2 years of kitchen experience preferred; food handler certification required. Benefits highlighted include flexible scheduling (full-time and part-time), instant pay access, paid training, advancement opportunities, employee discounts, and the employer’s equal opportunity stance. Cotten Patch Cafe emphasizes teamwork, reliability, punctuality, and a positive work environment.