Prep Cook
On-site · Bryan, Texas, United States
Job Summary
Prep Cook responsibilities include washing, peeling, cutting and portioning vegetables and proteins to recipe specs; following food safety and sanitation standards with temperature logging; stocking and rotating stations; assisting with receiving deliveries; maintaining clean prep areas and equipment; supporting line cooks during service and communicating with the kitchen team. Qualifications include 1–2 years kitchen experience preferred, solid knife skills, knowledge of food safety practices, and a required food handler certification; able to stand for extended periods and lift up to 50 lbs. The role offers flexible scheduling (full-time and part-time), paid training, advancement opportunities, and benefits.
Required Qualifications
- Food handler certification required
- 1–2 years of kitchen experience preferred
- Solid knife skills
- Knowledge of food safety practices
- Able to stand for extended periods and lift up to 50 lbs.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.